Essentials of Professional Cooking

Essentials of Professional Cooking
Publisher: John Wiley & Sons
Authors: Wayne Gisslen
Published on: 2015-03-23
Page Count: 594 pages
Print Type: BOOK
Categories: Cooking
Maturity Rating: NOT_MATURE
Language: en
Embeddable: Yes
PDF Available: Yes
EPUB Available: No
ISBN-13: 9781118998700
ISBN-10: 1118998707
... recipes: Basic Bread, 409 Chestnut, 409 Cornbread, 409 Giblet, 409 Mushroom, 409 Sausage, 409 Dried legumes, 286–290 Dry-heat methods, 109, 110 Duck, 387,388. F. Farro, 292 Fat(s), 83, 85 in baking, 523–524 effects of heat on, 104 in game ...

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... recipes: Basic Bread, 409 Chestnut, 409 Cornbread, 409 Giblet, 409 Mushroom, 409 Sausage, 409 Dried legumes, 286–290 Dry-heat methods, 109, 110 Duck, 387,388. F. Farro, 292 Fat(s), 83, 85 in baking, 523–524 effects of heat on, 104 in game ...

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