The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately.
The Book of Yields: Accuracy in Food Costing and Purchasing
This culinary software can be used on its own or to complement The Book of Yields Seventh Edition. The Book of Yields CD-ROM can also be used as part of a food and beverage cost control, purchasing, or menu design class.
Gisslen/ Essentials of Professional Cooking Package (Includes Text and Nraef Student Workbook)+Lynch/Book of Yields CD Rom Set
The Book of Yields is a comprehensive collection of accurate food measurements: weight-to-volume equivalents, trim yields and cooking yields for over 900 practical foods.
The Book of Yields: Accuracy in Food Costing and Purchasing 7th Edition with BOY CD Rom and Handheld Computers for Chefs Set
This Sixth Edition offers real-world practices and, for the first time, combines it with a workbook providing wholesale food prices, worksheets for costing ingredients, and worksheets for planning food purchases.
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