On Cooking: A Textbook of Culinary Fundamentals Value Pack (Includes Study Guide & Cooking Techniques - CD)

This package contains the following components: -0131713272: On Cooking: A Textbook of Culinary Fundamentals -0131713388: Study Guide -0132398885: MasterCook CD for On Cooking

... alcantarillado o las TIC. Según la definición oficial, la infraestructura crítica es un término utilizado para describir los activos que son esenciales para el funcionamiento de una sociedad y una economía. Las siguientes instalaciones ...

... young leafs or sprouts of " kangkung " is done every 15 to 20 days and produced 1 750 bunches of " kangkung " weighing 230 grams per bunch . The plantation of " kangkung " is totally renewed every three months . The " genjer " is ...

Clear and comprehensive, this best-selling text teaches the "hows" and "whys" of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques.

The unique, audience-centered approach of this top-selling book emphasizes that success in public speaking depends on how listeners interpret the message. "Public Speaking: An Audience-Centered Approach "brings theory and practice together.

The unique, audience-centered approach of this top-selling book emphasizes that success in public speaking depends on how listeners interpret the message. "Public Speaking: An Audience-Centered Approach "brings theory and practice together.

With this collection of On Cooking recipes, you can quickly perform simple tasks such as recipe scaling, recipe costing, and recipe conversions.

-- Study guide -- Instructor's manual.

This package contains the following components: -0131713329: Cooking Techniques DVD -013715576X: On Cooking: A Textbook of Culinary Fundamentals -0135108896: Study Guide for On Cooking: A Textbook of Culinary Fundamentals

Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's aspiring chef.

The text addresses the requirements of the Interprovincial Standards Red Seal Program: mastering the concepts, skills, and techniques in On Cooking, Sixth Canadian Edition provides students with all the tools they need to succeed in their ...

This package contains the following components: -0131713272: On Cooking: A Textbook of Culinary Fundamentals -0131716727: Prentice Hall Dictionary of Culinary Arts, The: Academic Version -0131713388: Study Guide

On Cooking: A Textbook of Culinary Fundamentals has provided culinary arts instruction to thousands of students and aspiring chefs towards a successful careers in the culinary arts.