Professional Cooking for Canadian Chefs' 7th Edition with Professional Baking 6th Edition Canadian and Pro Baking Methods Cards 4Pkg Set

The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work.

... Star anise Ginger root 15 mL Sichuan peppercorns 250 mL Soy sauce 4 . Add the chicken . Simmer until tender . 1 L Water or chicken stock 5 . 30 g Sugar 2 2 Scallions 2 fl oz 1 tbsp 1⁄2 pt 2 pt 1 oz Serve the chicken hot or cold . If it ...

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The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work.

Gisslen's Professional Baking, 7th Edition continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.

The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work.

... avocado, 1⁄2 tbsp freshly squeezed lemon juice, 1 spring onion, 1⁄2 cucumber, salt, pepper to taste, 200 g smoked salmon, 1 tbsp dill, cress or cocktail tomatoes to garnish ... avocado cream. Guten Appetit ! Avocado and salmon tartare ...

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... tsp) 60 g Bread flour 2.5 oz (1 tsp) 60 g Yeast, instant osmotolerant 0.2 oz (1 tsp) 6 g Eggs 5.5 oz (1 tsp) 150 g Bread flour 8.5 oz (1 tsp) 240 g Sugar 0.5 oz (1 tsp) 15 g 5 Salt 0.2 oz (1 tsp) 6 g 2 Butter, softened (see Note) 6.5 oz (1 ...