author: giovanna suzzi

Biogenic Amines in Fermented Foods

... numbers of cells of at least one microbial species to be added to a raw material to produce ... Nero di Troia” wines were aseptically collected at the early stages of ... serial dilutions were prepared. For the isolation of LAB, MRS agar ...

Biological Hazards in Food

... control at 5.105 E. coli ... natural. In this experiment, the AAB population was determined by both qPCR and FCM. FCM provided the total bacteria population count. LAB ... populations (qPCR and FCM). In addition, acetic acid concentration was ...

Women In Microbiology

... tool. Nucleic Acids Res. 44, W16–W21. doi: 10.1093/nar/gkw387 Awala, S. I. ... budget of Russian Federation. The grant was provided for state support for ... Quince, C., Vineis, J. H., Morrison, H. G., Sogin, M. L., et al. (2015). Anvi'o ...

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