Biological Hazards in Food

Published on: 2017-03-07
Page Count: 279 pages
Print Type: BOOK
Categories: Electronic book
Maturity Rating: NOT_MATURE
Language: en
Embeddable: Yes
PDF Available: Yes
EPUB Available: No
ISBN-13: 9782889451135
ISBN-10: 2889451135
... control at 5.105 E. coli ... natural. In this experiment, the AAB population was determined by both qPCR and FCM. FCM provided the total bacteria population count. LAB ... populations (qPCR and FCM). In addition, acetic acid concentration was ...

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