Professional Baking, Third Edition College and NRAEF Workbook Package

Gisslen's Professional Baking, 7th Edition continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.

The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work.

* Covers all areas related to managing employees in foodservice and hotel operations, from communication, recruitment, and training to performance evaluation, discipline issues, and delegation. * Each chapter features new, up-to-date ...

The success of any business depends on controlling costs, setting budgets, and accurate pricing of goods.

This revision of a popular textbook for the introductory survey course includes management functions in addition to covering all aspects of operations in the hotel, foodservice and restaurant, and travel and tourism businesses, including ...

In the Hospitality Industry, management includes all aspects of the hotel, foodservice and restaurant, and travel and tourism businesses, including operations, marketing and sales.

This revision of a popular textbook for the introductory survey course excludes management functions but covers all aspects of operations in the hotel, foodservice and restaurant, and travel and tourism businesses, including operations, and ...

The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work.

... 100. Most. Common. English. Verbs. in. Context. The. following sentences have been written to enrich your sentences by the 100 most common verbs in English supplied to you here in Context. The verbs intended are in their alphabetical order ...

With Professional Baking, you'll get a foundation in baking practices - from the selection of ingredients to proper mixing. The book covers the topics of baking techniques, attentive assembly, inspired decoration, and presentation.