Supervision in the Hospitality Industry, Third Edition and NRAEF Workbook Package

Published on: 1998-06-01
Page Count: Page count not available
Print Type: BOOK
Maturity Rating: NOT_MATURE
Language: en
Embeddable: No
PDF Available: No
EPUB Available: No
ISBN-13: 9780471442349
ISBN-10: 0471442348
* Covers all areas related to managing employees in foodservice and hotel operations, from communication, recruitment, and training to performance evaluation, discipline issues, and delegation. * Each chapter features new, up-to-date ...

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