Basic Culinary Techniques Every Cook Should Know (Tips for Cooking like a Pro Chef)

Basic Culinary Techniques Every Cook Should Know (Tips for Cooking like a Pro Chef)
Publisher: Hyperink Inc
Authors: Nicole Bemboom
Published on: 2012-03-04
Page Count: 40 pages
Print Type: BOOK
Maturity Rating: NOT_MATURE
Language: en
Embeddable: Yes
PDF Available: Yes
EPUB Available: Yes
ISBN-13: 9781614640516
ISBN-10: 1614640513
... Alton Brown. Pizza toppings are a great place to experiment with all those flavors we've been seeing work together ... Avocado and feta Jalapenos, pineapple and garlic Photo Credit: http://www.flickr.com/photos/desiitaly/2255984134/

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