On Cooking: A Textbook of Culinary Fundamentals Value Pack (Includes Study Guide & Prentice Hall Dictionary of Culinary Arts: Acad

Publisher: Prentice Hall

Authors: Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A Martel

Published on: 2007-10

Page Count: Page count not available

Print Type: BOOK

Categories: Cooking

Maturity Rating: NOT_MATURE

Language: en

Embeddable: No

PDF Available: No

EPUB Available: No

ISBN-13: 9780136038795

ISBN-10: 0136038794

Text snippet not available

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