Professional Cooking for Canadian Chefs

Published on: 2006
Page Count: 1090 pages
Print Type: BOOK
Categories: Food service
Maturity Rating: NOT_MATURE
Language: en
Embeddable: Yes
PDF Available: Yes
EPUB Available: No
ISBN-13: 9780471663775
ISBN-10: 0471663778
... Star anise Ginger root 15 mL Sichuan peppercorns 250 mL Soy sauce 4 . Add the chicken . Simmer until tender . 1 L Water or chicken stock 5 . 30 g Sugar 2 2 Scallions 2 fl oz 1 tbsp 1⁄2 pt 2 pt 1 oz Serve the chicken hot or cold . If it ...

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