LONG TERM CARE YOUR ROLE IN QUALITY & RESIDENT MEALTIME EXPERIENCE WORKBOOK: A Regulatory Compliance Guide for Nursing Home Administrators, Directors of Nursing, Nurse Managers, Dietitians, Food Service Directors/Managers, Certified Nurse Aides/Nursing Assistants, Food Service Aides, and for others of the Nursing Home Community
... tray line” assembling and getting breakfast on the tray line to be taken to the units. The surveyor noticed something unusual at the tray line conveyor belt, and the surveyor asked the food service supervisor , "
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