author: morvarid fernandez

‘Seasoned’ for Family and Friends: Contemporary Recipes with an Old World Flavour and Reminiscences and Vignettes of Life in Provincial India

... ] 250ml thick cream 100 grams almonds 2 tablespoons charoli nuts 1/3 cup sugar or more to taste 4 large eggs A little grated nutmeg Butter an ovenproof glass dish and set aside. Add the sugar to the milk and heat gently until the sugar.