author: miguel angelo parente ribei cerqueira

Food Structure Engineering and Design for Improved Nutrition, Health and Well-being

... processing on onion flavonols and antioxidant activity during gastrointestinal digestion. Journal of Food Engineering, 213, 60–68. Ferrua, M. J., Kong, F., & Singh, R. P. (2011). Computational modeling of gastric digestion and the role ...

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