Modern Domestic Cookery (Murray's Modern Cookery Book): based on the ... work of Mrs. Rundell [i.e. “A New System of Domestic Cookery” with additions by Emma Roberts.], but including all the recent improvements in the culinary art ... By a Lady. With ... woodcuts
... it out into cold water ; free the meat from the bones , and cut it into ... sweat until the onions are melted . Shred a small bunch of basil , a larger ... it all boil gently about hour ; and if more wine be required , it must be boiled ...
A New System of Domestic Cookery. Formed Upon Principles of Economy and Adapted to the Use of Private Families. By a Lady [i.e. Maria Eliza Rundell] .. New Ed
... sau- 60 , ib Leg of mutton An excellent sausage , to eat cold , Spadbury's Oxford sages To scald a sucking pig To roast a sucking pig Pettitoes To make excellent meat of a hog's head To roast porker's head To prepare pig's cheek for ...
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![Modern Domestic Cookery (Murray's Modern Cookery Book): based on the ... work of Mrs. Rundell [i.e. “A New System of Domestic Cookery” with additions by Emma Roberts.], but including all the recent improvements in the culinary art ... By a Lady. With ... woodcuts](/images/XzpdAAAAcAAJ.jfif)
![A New System of Domestic Cookery. Formed Upon Principles of Economy and Adapted to the Use of Private Families. By a Lady [i.e. Maria Eliza Rundell] .. New Ed](/images/osJgAAAAcAAJ.jfif)