author: jiwan singh pruthi

Major Spices of India: Crop Management and Post-harvest Technology

... Chhoti elaichi ; Bengali - Chhoti elachi ; Gujarati – Elaychi ; Kannada - Yelakki ; Kashmiri - Aa'lbuduaaa'l ; Malayalam - Elathari ; Marathi – Velchil ; Oriya - Alaichi ; Punjabi – Elaychi ; Sanskrit - Ela ; Tamil - Yelakkai or Elakkai ...

Spices and Condiments

... Chhoti Elaichi ; Bengali : Chhoti Elachi ; Gujarati : Elay- chi ; Kannada : Yelakki ; Kashmiri : Aa'l Budu aaa'l ; Malayalam : Elathari ; Marathi : Velchi ; Oriya : Alaichi ; Sanskrit : Ela ; Tamil : Yelakkai or Elakkai ; Telugu ...

Minor Spices and Condiments: Crop Management and Post-harvest Technology

... Urdu - Rai , Banarasi rai , Sufed rai , Kalee sarson . Bengali - Sarisha , Gujarati - Rai , Kannada - Sasave , Kashmiri - Aasur , Sorisa ; Sanskrit - Asuri , Bimbata , Tamil - Kadugo , Telugu - Avalu ORIGIN AND HISTORICAL BACKGROUND Mustard ...

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