author: jamuna a bai

Beneficial Microbes in Fermented and Functional Foods

... Bacteriophage infection is a well-recognized problem in industrial food ... Bacteriophage-based biocontrol measurements have a great potential ... parts of the world, certain vitamins 518 Beneficial Microbes in Fermented and Functional Foods.

Trends in Quorum Sensing and Quorum Quenching: New Perspectives and Applications

... Nitrospira identified via a survey of putative quorum-sensing genes. Appl. Environ ... cheats is influenced by the diffusivity of the environment. mBio 8 (3): ... type quorum sensing systems isolated using a metagenomic approach. Appl ...

Nanotechnology Applications in the Food Industry

... FSCJ. 2010. A basic survey report on safety assessment information on the use of nanotechnology in the food sector ... scripts/fdcc/index.cfm?set =FCN&sort=FCN_No&order=DESC&startrow=601&type=basic&search=. Fletcher, N., and ...

Microbial Food Safety and Preservation Techniques

... juice products were reported vehicles in 10 of the 21 outbreaks and 8 outbreaks were reported to be due to orange ... HACCP, which compelled juice manufacturers to apply a processing or a combination of processing steps capable of ...

Natural Products from Actinomycetes: Diversity, Ecology and Drug Discovery

... MC025 inhibits Staphylococcus aureus biofilm formation. Mar Drugs 15(12):387 Leetanasaksakul K, Thamchaipenet A (2018) Potential anti-biofilm producing marine actinomycetes isolated from sea sediments in Thailand. Agric Nat Resour 52(3): ...

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