author: huub

Tendon Structure-Function Relationship in Health, Ageing and Injury

... Alfredson's protocol (Alfredson et al., 1998) while we performed 3D motion capture (100Hz; Vicon, Oxford Metrics, UK). Rehabilitation exercise protocols were ethically approved by the University Hospital Leuven Protocol S63532, and all ...

Handbook of Research on E-Transformation and Human Resources Management Technologies: Organizational Outcomes and Challenges: Organizational Outcomes and Challenges

... HR journals were contacted to learn their mission statements, but no replies were received. During selecting HR professional journals, we therefore were looking for those that stated their strict orientation towards human resource ...

Food Safety Management: A Practical Guide for the Food Industry

... H.L.M., Mostert, M.A., Curiel, G.J., 2014. Hygienic design of food ... Manual N° 17, second ed. Campden & Chor- leywood Food Research Association ... 7. Chipping Campden, Gloucestershire, United Kingdom, p. 93. Moerman, F., 2011a ...

Ensuring Global Food Safety: Exploring Global Harmonization

... food manufacturer, importer, or distributor, the country of origin (“product of ... list of permitted health and nutrient claims and identify statements and ... Halaal) are required to be made available without such a symbol (16(1) (b)) ...

Regulating Safety of Traditional and Ethnic Foods

... food production. International Journal of Food Microbiology, 141, S15–S28 ... free word association. Food Quality and Preference, 21, 225–233. Hammes ... Kittler, P. G., & Sucher, K. P. (2001). Food and culture. Belmont: Wadsworth ...

Background Factors of Juvenile Delinquency

... survey is conducted makes little or no difference ( Elliott and Huizinga , 1988 ; Hindelang et al . , 1981 ) . Surveys of juvenile delinquency almost exclusively deal with less serious forms of criminal behaviour . Questions about ...

Methodological challenges in research on student learning

... make choices. The first theory is Random Utility Theory (RUT), which is a behavioral theory. RUT describes making ... matter of heuristics. Heuristics can be described as 'shortcuts' in decision-making based on pattern recognition from ...

Nutrition and Allergic Diseases

... p90 to 80k-h membrane proteins. Proc. Natl. Acad. Sci. USA 1996, 93, 11047–11052. [CrossRef] [PubMed] Vlassara, H.; Li, Y.M.; Imani, F.; Wojciechowicz, D.; Yang, Z.; Liu, F.T.; Cerami, A. Identification of galectin-3 as a high-affinity ...

SDH / SONET Explained in Functional Models: Modeling the Optical Transport Network

... SNCP using Inherent monitoring SNCP using Non-intrusive monitoring SNCP using Sub-layering Synchronous Optical Network Sequence number SQ Mismatch Server Signal Degraded Server Signal Failed Synchronization Status Messaging Synchronous ...

On the Origin of Products: The Evolution of Product Innovation and Design

The Evolution of Product Innovation and Design Arthur O. Eger, Huub Ehlhardt. According to Christensen, innovations ... examples, she mentions: management by objectives, sixsigma processes, job rotation, staff incentive systems, and ...

Measuring Writing: Recent Insights into Theory, Methodology and Practice

... test rubric. Task Representation Although many of the focus group questions focused on the test rubric, raters repeatedly returned to discussing the task students are asked to complete on the test; that is, the task representation, or ...

High Pressure Processing of Food: Principles, Technology and Applications

... Autoclave Engineers' headquarters in Erie, Pennsylvania. The objective of ... fittings, high-pressure tubing, and accessories for commercial isostatic ... Autoclave Engineers' people had a good laugh about squeezing tomatoes in one of ...

Food Safety Management: A Practical Guide for the Food Industry

A Practical Guide for the Food Industry Huub L. M. Lelieveld, Yasmine ... specifications, 911 finished products, acceptance criteria and testing programs for ... 386 deoxynivalenol (DON), 386–387 Mycotoxins removal, in oils and fats, 331 ...

Hygienic Design of Food Factories

John Holah, Huub L. M. Lelieveld, Frank Moerman. frequency of , 589 procedure ... Data Sheet ( SDS ) , 118 Safety machinery standards , food factories , 487 ... 386-387 finish behind resin cove , 388 , 388f finish behind tile cove , 388 ...

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