A Comic Book Cookbook Hugh Amano, Sarah Becan. OUR NOODLE TECHNIQUE HAS BEEN DEVELOPED WITH INFLUENCE FROM MANY GREAT NOODLE MAKERS WHO CAME BEFORE US . TEN YEARS AGO , WE MADE NOODLES BASED ON DAVID CHANG'S RECIPE IN HIS MOMOFUKU COOKBOOK ...
... GYOZA WRAPPERS OR DUMPLING WRAPPERS ( P. 27 ) PLACE THE PORK , CHIVES , GINGER , SALT , SUGAR , WHITE PEPPER , SOY SAUCE , SESAME OIL , AND VINEGAR IN A MEDIUM BOWL . USE YOUR HAND TO VIGOROUSLY MIX THE FILLING UNTIL IT STARTS TO COME ...
Ramen für Alle: Ein Kochbuch für Anfänger und Fortgeschrittene