author: harry o doty

Production and Marketing Practices for Mellorine: A Study of the Marketing of Frozen Desserts

... Noble 64's Same grade French 5195Y : do 62's 1 grade coarser Noble do : do 62's 1 grade coarser French 5151 : do 62's 1 grade coarser Noble 748X : do 62's 1 grade coarser Noble do : do 62's 1 grade coarser French 748Y : do 62's 1 grade ...

Present and Potential Markets for Safflower Oil and Meal

... Safflower oil use in mellorine has 2 technological drawbacks : ( 1 ) safflower oil possesses an identifiable flavor , according to some mellorine manufacturers even after it is refined , bleached , and deodorized and ( 2 ) use of liquid ...

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