author: francisco j migoya

The Elements of Dessert

The Elements of Dessert
Francisco J. MigoyaThe Culinary Institute of America (CIA)
Cooking
... Larousse Gastronomique. New York: Clarkson Potter Publishers, 2001. Online. Conversion. Tools. www.onlineconversion.com Loiseau, Bernard and Gilbert, Gérard. Trucs de Pâtissier. France: Marabout, 2000. BIBLIOGRAPHY. 519. 521 ...

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