author: eleonora bartoloni

Patterns of Technological and Non-Technological Innovation in the Italian Food and Food Retail Industries

... industry concentration are significant drivers, together with firms' financial structure. • However, product and process innovations are highly complementary and, in general, technological innovation is complementary to other non ...

The Microeconomics of Product Innovation

... key hypotheses', Journal of Marketing 47 (2), 26–43. G. P. Pisano (2015) ... Free Press. L. Prosser (ed.) (2009), UK Standard Industrial Classification of Economic Activities 2007 (SIC 2007): Structure and explanatory notes. Bristol: Office ...

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