author: chef kumar bhaskar

THEORY OF CULINARY ARTS Theory of culinary arts

... dishes like Tandoori murg and stuffed paranthas are some of the popular dishes of this cuisine. Awadhi cuisine bears similarities to those of Persia, Kashmir, Punjab and Hyderabad. The bawarchis and rakabdars of Awadhi gave birth to the ...

This website uses cookies and collects data for optimal performance. Your continued use signifies agreement to our Privacy Policy.