My Bread: The Revolutionary No-Work, No-Knead Method

My Bread: The Revolutionary No-Work, No-Knead Method
Authors: Jim Lahey
Published on: 2009-10-05
Page Count: 347 pages
Print Type: BOOK
Categories: Cooking
Maturity Rating: NOT_MATURE
Language: en
Embeddable: Yes
PDF Available: No
EPUB Available: Yes
ISBN-13: 9780393541830
ISBN-10: 0393541835
When he wrote about Jim Lahey’s bread in the New York Times, Mark Bittman’s excitement was palpable: “The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I’ve ...

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