Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating

Published on: 2017-05-09
Page Count: 224 pages
Print Type: BOOK
Categories: Cooking
Maturity Rating: NOT_MATURE
Language: en
Embeddable: Yes
PDF Available: No
EPUB Available: Yes
ISBN-13: 9781624143458
ISBN-10: 1624143458
... kombucha to brew too fast. Like all fermented foods, it needs to strike a balance, as different bacteria and yeasts ... simply by placing them in a jar and covering them with kombucha. You can then add to the hotel when needed. Then ...

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