Functional Foods and Biotechnology: Biotransformation and Analysis of Functional Foods and Ingredients

Functional Foods and Biotechnology: Biotransformation and Analysis of Functional Foods and Ingredients
Publisher: CRC Press
Published on: 2020-04-13
Page Count: 485 pages
Print Type: BOOK
Maturity Rating: NOT_MATURE
Language: en
Embeddable: Yes
PDF Available: Yes
EPUB Available: Yes
ISBN-13: 9781000760644
ISBN-10: 1000760642
... Traditional Foods: Fermentation Biotechnology 5.3.1 Traditional Technologies and Improvement through Biotechnology 5.3.2 Biotechnological Tools for Microbial Taxonomy of Fermented Foods 5.3.3 Starter Cultures and Adjunct Microbial ...

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