From students in culinary arts, hospitality management, and nutrition and dietetics programs to practicing culinary and management professionals, this book will be an invaluable reference.
Set: St. Clair College Professional Cooking for Canadian Chefs 8th edition and Professional Baking 6th edition with WileyPLUS Cards
Calculus Early Transcendentals Combined 8th Edition with Student Solutions Manual SV 8th Edition Student Soluitons Manaul MV 8th Edition and Cliff AP Calc AB and BC 3rd Edition Set
The Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition is a useful tool to help students study and review the material in the textbook Nutrition for Foodservice and Culinary Professionals.
Instructor's Manual to Accompany Nutrition for Foodservice and Culinary Professionals, Fourth Edition
Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and engaging the learner in practical, hands-on ...
Professional Baking 6th Edition Volume 1 for County College of Morris with Professional Baking 6e RC and WileyPLUS Card Set
" This new edition of Nutrition for Foodservice and Culinary Professionals features: * New Dietary Reference Intakes for calories, carbohydrates, fats, proteins, and selected vitamins and minerals * More "Chef's Tips" highlighting ways to ...
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