History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)

Published on: 2014-02-19
Page Count: 3377 pages
Print Type: BOOK
Categories: Soybean
Maturity Rating: NOT_MATURE
Language: en
Embeddable: Yes
PDF Available: Yes
EPUB Available: No
ISBN-13: 9781928914655
ISBN-10: 1928914659
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