Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity

Published on: 2013-06-17
Page Count: 356 pages
Print Type: BOOK
Maturity Rating: NOT_MATURE
Language: en
Embeddable: Yes
PDF Available: Yes
EPUB Available: No
ISBN-13: 9781136485442
ISBN-10: 1136485449
... Reed Business Information. Defra (Department for Environment Food and Rural ... casestudy', Research Policy, 31 (8—9): 1257-1274. Geels, F. W. and Schot ... supermarket: The corporate—organic foodscape and the struggle for food democracy ...

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