Herb and Spices The Cook's Reference: Over 200 Herbs and Spices, with Recipes for Marinades, Spice Rubs, Oils and more

Herb and Spices The Cook's Reference: Over 200 Herbs and Spices, with Recipes for Marinades, Spice Rubs, Oils and more
Authors: Jill Norman
Published on: 2015-05-01
Page Count: 338 pages
Print Type: BOOK
Categories: Cooking
Maturity Rating: NOT_MATURE
Language: en
Embeddable: Yes
PDF Available: Yes
EPUB Available: Yes
ISBN-13: 9780241429259
ISBN-10: 0241429250
... herbs. Today international trade brings herbs grown in Turkey, Cyprus, and Israel to supermarket shelves as a matter of course. Frequent deliveries from Japan, Thailand, and Singapore bring tropical herbs and fresh spices to specialist ...

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